Roasted Barley (Bairds)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
599 SRM
Typical Grain Bill
~3%
Common Styles
- 4% Irish Extra Stout (8%)
- 2% Foreign Extra Stout (6%)
- 1% Wee Heavy (1%)
- 1% Imperial Stout (3%)
- 1% Irish Stout (9%)
- 0% Oatmeal Stout (3%)
- 0% American Stout (3%)
- 0% American Porter (3%)
- 0% Sweet Stout (4%)
- 0% American Amber Ale (1%)
bar = % of [style] recipes using this fermentable ยท (median grist %)