Raw Honey
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Pale
Colour
27 SRM
Typical Grain Bill
~18%
Common Styles
- 21% Semi-Sweet Mead (95%)
- 15% Braggot (50%)
- 13% Dry Mead (100%)
- 13% Sweet Mead (100%)
- 1% Winter Seasonal Beer (7%)
- 1% Belgian Dark Strong Ale (6%)
- 0% Cream Ale (10%)
- 0% Irish Red Ale (9%)
- 0% Blonde Ale (8%)
- 0% American Porter (14%)
- 0% Saison (9%)
- 0% Weissbier (11%)
- 0% American Pale Ale (6%)
- 0% American Amber Ale (8%)
- 0% American IPA (6%)
bar = % of [style] recipes using this fermentable ยท (median grist %)