Raw Honey

Common Styles

• 21% Semi-Sweet Mead (95%) (18)
• 15% Braggot (50%) (15)
• 14% Sweet Mead (100%) (9)
• 13% Dry Mead (100%) (22)
• 2% Winter Seasonal Beer (7%) (5)
• 1% British Brown Ale (6%) (4)
• 1% Belgian Dark Strong Ale (6%) (5)
• 0% American Porter (14%) (5)
• 0% Cream Ale (10%) (5)
• 0% Irish Red Ale (9%) (5)
• 0% Blonde Ale (8%) (8)
• 0% Saison (9%) (6)
• 0% American Pale Ale (6%) (13)
• 0% American Amber Ale (8%) (4)
• 0% American IPA (6%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count