Pale Ale Malt

All Fermentables

Fermentable Profile based on 57 recipes

Prevalence

0.0%

Malt Type

Pale

Colour

3 SRM

Typical Grain Bill

~74%

Origin

Finland

Supplier

Viking Malt

Diastatic Power

Max %

100%

Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings.

Lab Guidance

Colour

3 SRM 3 SRM

3.3 SRM

Max %

0% 100%

74%

Common Styles

0% Blonde Ale (43%) (6)
0% American Pale Ale (81%) (10)
0% American IPA (84%) (13)
0% American Amber Ale (68%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.037

Protein: 10.5%

Moisture: 4.5%

Mash Recommended: Yes