Pale Ale Malt
All FermentablesFermentable Profile
Prevalence
0.0%
Malt Type
Pale
Colour
3 SRM
Typical Grain Bill
~74%
Origin
Finland
Supplier
Viking Malt
Diastatic Power
65
Max %
100%
Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings.
Lab Guidance
Colour 3.3 SRM
Max % 74%
Common Styles
- 0% American Porter (69%)
- 0% Blonde Ale (43%)
- 0% Double IPA (75%)
- 0% American Pale Ale (81%)
- 0% American IPA (84%)
- 0% American Amber Ale (68%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.037
Protein: 10.5%
Moisture: 4.5%
Mash Recommended: Yes