New Zealand - Dark Chocolate Malt
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
905 SRM
Typical Grain Bill
~4%
Common Styles
- 1% English Porter (5%)
- 1% Irish Stout (5%)
- 0% Oatmeal Stout (4%)
- 0% American Stout (6%)
- 0% Sweet Stout (4%)
- 0% Imperial Stout (4%)
- 0% American Porter (3%)
- 0% American Amber Ale (1%)
- 0% American Light Lager (6%)
- 0% Blonde Ale (2%)
bar = % of [style] recipes using this fermentable ยท (median grist %)