New Zealand - Dark Chocolate Malt

• 1% Russian Imperial Stout (4%) (5)
• 1% Dry Stout (5%) (7)
• 1% Brown Porter (5%) (5)
• 0% Oatmeal Stout (4%) (8)
• 0% American Stout (6%) (7)
• 0% Sweet Stout (4%) (6)
• 0% American Porter (2%) (5)
• 0% Robust Porter (5%) (3)
• 0% Imperial Stout (4%) (6)
• 0% American Amber Ale (1%) (5)
• 0% American Light Lager (6%) (3)
• 0% Blonde Ale (2%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count