Munich Malt, Germany (Avangard)

• 1% Altbier (30%) (3)
• 1% Festbier (27%) (4)
• 1% Helles Bock (18%) (3)
• 1% Märzen (40%) (11)
• 1% Doppelbock (88%) (3)
• 0% Munich Helles (5%) (3)
• 0% Saison (16%) (5)
• 0% American IPA (10%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count