Munich Malt, Germany (Avangard)

• 1% Festbier (27%)
• 1% Märzen (40%)
• 1% Helles Bock (18%)
• 1% Altbier (30%)
• 1% Doppelbock (88%)
• 0% Munich Helles (5%)
• 0% Saison (16%)
• 0% American IPA (10%)

bar = % of [style] recipes using this fermentable · (median grist %)