Fermentable Profile

Prevalence

0.1%

Malt Type

Pale

Colour

4 SRM

Typical Grain Bill

~44%

Origin

United Kingdom

Supplier

Muntons

Diastatic Power

67

Max %

100%

Made from British winter barley. Germination and kilning profiles are adjusted to create a malt which will bring increased sweetness and body to the beer. Sweeter than Pale malts, Mild Malt is ideal for milds, porters, stouts, or even bitters where a sweeter wort is desired. Mild Malt is also higher in DP than Pale malts and safe to use with higher ratios of adjuncts.

Lab Guidance
Colour
3 SRM 3 SRM
3.9 SRM
Max %
0% 100%
44%
Details

Type: Grain

Potential: 1.037

Protein: 10.3%

Moisture: 3.7%

Mash Recommended: Yes