Golden Naked Oats

Fermentable Profile based on 48 recipes

Golden Naked Oats lend a sweet berry-nutty flavor. Use at a rate of 2-20% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish. Made from New Zealand dehulled oats, chitted and then roasted on our roaster “Gabriella”. This malt brings mouthfeel and creaminess to malt forward and hoppy beers, essentially any type of beer can benefit from some amount of Golden Naked Oats. The oats and husk will absorb more water so be prepared to increase the amount of your strike water. Mix the oats with the barley during milling to help deliver an even crush. 5-30% grist range is typical for usage. Excessive levels can create mashing issues (DP=0), impart overly dusty flavours, an oily mouthfeel, and disrupt head retention.