Dark Munich

Fermentable Profile based on 80 recipes

Prevalence

0.1%

Malt Type

Toast

Colour

14 SRM

Typical Grain Bill

~15%

2% Czech Dark Lager (19%) (3)
1% Märzen (26%) (13)
1% Schwarzbier (36%) (3)
0% Oatmeal Stout (20%) (3)
0% Imperial Stout (15%) (3)
0% American IPA (12%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count