Dark Munich

Fermentable Profile based on 85 recipes

Prevalence

0.1%

Malt Type

Toast

Colour

15 SRM

Typical Grain Bill

~13%

Origin

USA

Supplier

Skagit Valley Malting

Diastatic Power

Max %

80%

Intensified malty-sweet flavor, akin to a browned cookies and a hint of rich caramel. Brings a darker color of orange to brown.

Lab Guidance

Colour

20 SRM 20 SRM

14.7 SRM

Max %

0% 80%

13%

Common Styles

3% Czech Dark Lager (14%) (4)
1% Märzen (25%) (15)
1% Schwarzbier (36%) (3)
0% Oatmeal Stout (20%) (3)
0% Imperial Stout (15%) (3)
0% American Pale Ale (11%) (3)
0% American IPA (12%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.036

Protein: 11.0%

Moisture: 4.0%

Mash Recommended: Yes