Crisp Malting - Flaked Torrified Oats

Fermentable Profile based on 144 recipes

Prevalence

0.1%

Malt Type

Oats

Colour

4 SRM

Typical Grain Bill

~8%

1% Oatmeal Stout (10%) (12)
1% Specialty IPA: New England IPA (9%) (27)
0% Witbier (6%) (4)
0% English IPA (14%) (3)
0% American Pale Ale (7%) (12)
0% American IPA (10%) (15)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count