Crisp Malting - Black

• 1% Russian Imperial Stout (4%) (8)
• 1% Brown Porter (3%) (6)
• 1% Specialty IPA: Black IPA (4%) (4)
• 1% Irish Stout (5%) (3)
• 1% American Porter (2%) (8)
• 1% Dry Stout (2%) (5)
• 0% Sweet Stout (2%) (7)
• 0% Oatmeal Stout (4%) (4)
• 0% American Stout (3%) (3)
• 0% Imperial Stout (6%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count