Chocolate Malt [Steep]

Common Styles

• 1% Northern English Brown Ale (5%) (3)
• 1% Black IPA (2%) (4)
• 1% British Brown Ale (3%) (4)
• 1% American Porter (6%) (10)
• 0% Robust Porter (6%) (4)
• 0% American Brown Ale (6%) (5)
• 0% Sweet Stout (12%) (5)
• 0% Oatmeal Stout (6%) (5)
• 0% American Stout (10%) (5)
• 0% Imperial Stout (11%) (6)
• 0% American Amber Ale (1%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count