Chocolate Malt (Muntons)

• 4% Tropical Stout (3%) (3)
• 1% Old Ale (2%) (3)
• 1% Irish Stout (12%) (3)
• 0% American Porter (5%) (5)
• 0% Imperial Stout (5%) (7)
• 0% Oatmeal Stout (5%) (4)
• 0% American Brown Ale (4%) (3)
• 0% American Stout (4%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count