Chocolate Malt (Bairds)

• 3% Irish Extra Stout (3%) (4)
• 1% English Porter (4%) (4)
• 1% Foreign Extra Stout (7%) (3)
• 1% Mild (7%) (3)
• 1% Baltic Porter (5%) (4)
• 1% Schwarzbier (5%) (3)
• 0% Imperial Stout (5%) (9)
• 0% American Stout (4%) (6)
• 0% American Brown Ale (2%) (5)
• 0% Sweet Stout (6%) (5)
• 0% American Porter (5%) (4)
• 0% Oatmeal Stout (4%) (3)
• 0% American Amber Ale (1%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count