Chocolate Malt (Bairds)

• 3% Irish Extra Stout (3%)
• 1% Foreign Extra Stout (7%)
• 1% Baltic Porter (5%)
• 1% Schwarzbier (5%)
• 1% Dark Mild (4%)
• 0% English Porter (4%)
• 0% American Stout (4%)
• 0% American Brown Ale (2%)
• 0% Sweet Stout (6%)
• 0% Imperial Stout (5%)
• 0% American Porter (5%)
• 0% Oatmeal Stout (4%)
• 0% American Amber Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)