Chocolate (Briess)

• 4% Northern English Brown Ale (3%) (10)
• 4% Imperial Stout (4%) (95)
• 4% Robust Porter (5%) (43)
• 4% Strong Scotch Ale (2%) (9)
• 3% Foreign Extra Stout (4%) (10)
• 3% Winter Seasonal Beer (3%) (8)
• 3% American Brown Ale (4%) (42)
• 2% Sweet Stout (7%) (39)
• 2% Baltic Porter (5%) (12)
• 2% American Stout (6%) (37)
• 2% Mild (5%) (8)
• 2% Oatmeal Stout (6%) (32)
• 1% American Porter (6%) (22)
• 1% Brown Porter (7%) (10)
• 1% American Amber Ale (2%) (25)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count