Chocolate (Briess)

• 3% Imperial Stout (4%)
• 3% American Brown Ale (4%)
• 3% Wee Heavy (2%)
• 2% American Porter (5%)
• 2% Sweet Stout (7%)
• 2% Baltic Porter (5%)
• 2% Winter Seasonal Beer (3%)
• 2% American Stout (6%)
• 2% Oatmeal Stout (6%)
• 2% Spice, Herb, or Vegetable Beer (4%)
• 2% English Porter (7%)
• 1% British Brown Ale (3%)
• 1% Dark Mild (4%)
• 1% Irish Stout (5%)
• 1% American Amber Ale (2%)

bar = % of [style] recipes using this fermentable · (median grist %)