CHÂTEAU SPECIAL B®

Fermentable Profile based on 51 recipes

Features: Very special Belgian dark malt, obtained through specific double roasting process. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired. Usage: Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the mix. 300 EBC (European Brewing Convention) 113.1°L (Lovibond) Moisture % 8.0 Extract (dry basis) % 77.0 Wortcolour EBC (°L) 260.0 (98.1) 320.0 (120.6)