Candi Syrup - Belgian Candi Syrup - Amber (40L)

Fermentable Profile based on 78 recipes

Prevalence

0.1%

Malt Type

Toast

Colour

57 SRM

Typical Grain Bill

~8%

Common Styles

2% Belgian Dubbel (8%) (15)
1% Belgian Dark Strong Ale (7%) (5)
0% Belgian Tripel (8%) (4)
0% Belgian Pale Ale (8%) (3)
0% Saison (8%) (4)
0% American Amber Ale (9%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count