Candi Syrup - Belgian Candi Syrup - Amber (40L)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
57 SRM
Typical Grain Bill
~8%
Common Styles
- 2% Belgian Dubbel (8%)
- 1% Belgian Dark Strong Ale (7%)
- 0% Belgian Tripel (8%)
- 0% Belgian Pale Ale (8%)
- 0% Strong Bitter (7%)
- 0% Saison (8%)
- 0% American Amber Ale (9%)
bar = % of [style] recipes using this fermentable ยท (median grist %)