Briess - Organic Chocolate Malt
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
472 SRM
Typical Grain Bill
~4%
Common Styles
- 1% Schwarzbier (3%)
- 1% Sweet Stout (4%)
- 0% Black IPA (3%)
- 0% American Porter (5%)
- 0% Irish Stout (4%)
- 0% Oatmeal Stout (7%)
- 0% Imperial Stout (6%)
- 0% British Brown Ale (3%)
- 0% American Stout (4%)
- 0% English Porter (6%)
bar = % of [style] recipes using this fermentable ยท (median grist %)