Briess - Blonde RoastOat Malt

Fermentable Profile based on 78 recipes

Prevalence

0.1%

Malt Type

Roast

Colour

7 SRM

Typical Grain Bill

~9%

Common Styles

0% Specialty IPA: New England IPA (8%) (13)
0% Oatmeal Stout (11%) (5)
0% Imperial Stout (7%) (6)
0% American IPA (10%) (6)
0% American Pale Ale (11%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count