Briess - Black Malt
All FermentablesFermentable Profile
Prevalence
0.0%
Malt Type
Roast
Colour
674 SRM
Typical Grain Bill
~3%
Common Styles
- 4% Kentucky Common (2%)
- 1% American Porter (3%)
- 0% Imperial Stout (3%)
- 0% Dark Mild (1%)
- 0% Sweet Stout (5%)
- 0% Oatmeal Stout (2%)
- 0% American Stout (3%)
bar = % of [style] recipes using this fermentable ยท (median grist %)