Briess - Black Malt

• 4% Kentucky Common (2%) (4)
• 1% American Porter (3%) (15)
• 1% Russian Imperial Stout (4%) (4)
• 0% Imperial Stout (3%) (11)
• 0% Sweet Stout (5%) (5)
• 0% Oatmeal Stout (2%) (5)
• 0% American Stout (3%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count