Borlander Munich Malt (Briess)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
10 SRM
Typical Grain Bill
~13%
Common Styles
- 1% Altbier (21%)
- 1% Märzen (30%)
- 1% Baltic Porter (20%)
- 0% Belgian Dark Strong Ale (14%)
- 0% American Porter (11%)
- 0% Imperial Stout (16%)
- 0% German Pils (9%)
- 0% American Brown Ale (12%)
- 0% Cream Ale (5%)
- 0% Kölsch (8%)
- 0% American Amber Ale (11%)
- 0% American IPA (13%)
- 0% American Pale Ale (7%)
bar = % of [style] recipes using this fermentable · (median grist %)