Bestmalz - BEST Munich Dark
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
18 SRM
Typical Grain Bill
~10%
Common Styles
- 1% Dunkles Bock (50%)
- 1% Doppelbock (61%)
- 1% Helles Bock (8%)
- 1% Schwarzbier (10%)
- 0% Märzen (15%)
- 0% Vienna Lager (9%)
- 0% American Brown Ale (10%)
- 0% English IPA (17%)
- 0% Imperial Stout (8%)
- 0% Blonde Ale (7%)
- 0% American Pale Ale (7%)
bar = % of [style] recipes using this fermentable · (median grist %)