Bestmalz - BEST Munich Dark

Common Styles

• 1% Helles Bock (8%) (3)
• 1% Doppelbock (61%) (4)
• 1% Schwarzbier (10%) (3)
• 0% Märzen (18%) (5)
• 0% Vienna Lager (9%) (3)
• 0% American Brown Ale (10%) (4)
• 0% English IPA (17%) (4)
• 0% Imperial Stout (6%) (3)
• 0% Blonde Ale (7%) (3)
• 0% American Pale Ale (7%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count