Bestmalz - BEST Heidelberg Wheat Malt
All FermentablesFermentable Profile based on 40 recipes
Prevalence
0.0%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~32%
Common Styles
- 0% Weissbier (56%)
- 0% Kölsch (6%)
- 0% Specialty IPA: New England IPA (15%)
- 0% American Pale Ale (17%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count