Style: Cyser (Apple Melomel)

• 100% Pale

% of total grain weight across all recipes · sums to ~100%

• 100% Pale (100%)

% of Cyser (Apple Melomel) recipes using each malt category (addition % in brackets)

• 58% US - Apple juice
• 42% Honey
• 33% US - Honey

Colour = malt category · bar = % of recipes