Style: Alternative Sugar Beer

• 43% Pale
• 20% Pilsner
• 12% sugar
• 9% Wheat
• 5% Toast

% of total grain weight across all recipes · sums to ~100%

• 50% sugar (29%)
• 38% Pale (57%)
• 31% Pilsner (57%)
• 27% Wheat (37%)
• 23% Toast (12%)

% of Alternative Sugar Beer recipes using each malt category (addition % in brackets)

• 27% Honey

Colour = malt category · bar = % of recipes

• 19% Safale American (US-05) Fermentis
• 15% Lutra Kveik (OYL-071) Omega

% of Alternative Sugar Beer recipes using each strain