Belgian Wheat Yeast (3942) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.0%
Type
Wheat
Form
Liquid
Lab
Wyeast Labs
Product ID
3942
Flocculation
Medium
Species
Saccharomyces cerevisiae
Estery lor phenol yeast. Plum and apple aroma with a dry finish.
Lab Guidance
Temp
Atten. 74%
In Practice
Atten. 76.5%
median with IQR
Common Styles
% of [style] recipes using this yeast strain