Bavarian Wheat (3638) Wyeast Labs

Yeast Profile

Prevalence

0.1%

Type

Wheat

Form

Liquid

Lab

Wyeast Labs

Product ID

3638

Flocculation

Low

Species

Saccharomyces cerevisiae

Hefeweizen yeast with complex flavor and aroma. Bubble gum, banana flavors with apple/plub ester profile. Malty flavor.

Lab Guidance

Temp

64° 75°

Atten.

70% 76%

73%

In Practice

Atten.

73.1% 76%

74.5%

Ferm.

17.9°C 20°C

19.2°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain