Bavarian Wheat Yeast (3056) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Wheat
Form
Liquid
Lab
Wyeast Labs
Product ID
3056
Flocculation
Medium
Species
Saccharomyces cerevisiae
Blend of top-fermenting ale and wheat yeasts providing a mild ester and phenolic profile.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 76.2%
Ferm. 20°C
median with IQR
Common Styles
% of [style] recipes using this yeast strain