English Special Bitter (1768) Wyeast Labs

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

1768

Flocculation

Very High

Species

Saccharomyces cerevisiae

Similar to 1968, slightly less flocculent. Produces light fruit ethanol aroma. Mild malt with a neutral soft finish. Very clean.

Lab Guidance

Temp

64° 72°

Atten.

68% 72%

70%

In Practice

Atten.

69.6% 72.2%

70.4%

Ferm.

18.5°C 21.7°C

19.5°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain