Belgian Abbey II (1762) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.2%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1762
Flocculation
Medium
Species
Saccharomyces cerevisiae
Dry flavor with slight fruitiness. High alcohol tolerance.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 79.6%
Ferm. 20°C
median with IQR
Common Styles
- 7% Belgian Dark Strong Ale
- 4% Belgian Dubbel
- 3% Belgian Single
- 2% Belgian Blond Ale
- 2% Belgian Golden Strong Ale
- 2% Belgian Tripel
- 2% Belgian Pale Ale
- 1% American Barleywine
- 1% Winter Seasonal Beer
- 0% American Amber Ale
- 0% Imperial Stout
- 0% Blonde Ale
% of [style] recipes using this yeast strain