Old Bavarian Lager (WLP920) White Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Lager

Form

Liquid

Lab

White Labs

Product ID

WLP920

Flocculation

Medium

Southern Germany/Bavarian lager yeast. Finishes malty with a slight ester profile.

Lab Guidance

Temp

50° 55°

Atten.

66% 73%

71%

In Practice

Atten.

69.9% 73.5%

71.2%

Ferm.

11°C 12.2°C

12°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain

Recipes Styles Ingredients Login Calcs