Brettanomyces Lambicus (WLP653) White Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP653

Flocculation

Medium

Species

Brettanomyces lambicus

Use in secondary. High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers.

Lab Guidance

Temp

65° 72°

Atten.

68% 72%

79%

In Practice

Atten.

75.4% 82.6%

78.9%

median with IQR

Common Styles

3% Lambic
3% Fruit Lambic
2% Flanders Red Ale
0% Saison
0% Imperial Stout

% of [style] recipes using this yeast strain