Belgian Golden Ale (WLP570) White Labs

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP570

Flocculation

Low

Species

Saccharomyces cerevisiae var. diastaticus

Combination of fruitiness and phenolic characters dominate the profile. Some sulfur which will dissapate following fermentation.

Lab Guidance
Temp
68° 75°
Atten.
73% 78%
76%
In Practice
Atten.
77.8% 86.8%
81.5%
Ferm.
19.5°C 23.6°C
20°C

median with IQR

Details

STA1: Yes