Bastogne Belgian Ale (WLP510) White Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP510
Flocculation
Medium
High gravity Trappist ale yeast. Creates a dry beer with a slightly acidic finish. Cleaner finish and slightly less spicy than WLP500 or WLP530.
Lab Guidance
Temp
Atten. 78%
In Practice
Atten. 83.1%
median with IQR
Common Styles
- 2% Commercial Specialty Beer
- 2% Belgian Tripel
- 2% Belgian Single
- 1% Belgian Pale Ale
- 1% Belgian Dubbel
- 1% Belgian Dark Strong Ale
- 0% Belgian Blond Ale
- 0% Witbier
- 0% Saison
% of [style] recipes using this yeast strain