Hefeweizen IV Ale (WLP380) White Labs

Yeast Profile

Prevalence

0.1%

Type

Wheat

Form

Liquid

Lab

White Labs

Product ID

WLP380

Flocculation

Low

Species

Saccharomyces cerevisiae

Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot notes. Crisp and drinkable, with some sulfur production.

Lab Guidance

Temp

66° 70°

Atten.

73% 80%

76%

In Practice

Atten.

76% 79.6%

78%

Ferm.

17.8°C 20°C

20°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain