Bavarian Weizen Yeast (WLP351) White Labs

Yeast Profile

Prevalence

0.1%

Type

Wheat

Form

Liquid

Lab

White Labs

Product ID

WLP351

Flocculation

Low

Species

Saccharomyces cerevisiae

Former yeast lab W51 strain. Produces a classic German style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves.

Lab Guidance

Temp

66° 70°

Atten.

73% 77%

75%

In Practice

Atten.

74.5% 77.2%

76.1%

Ferm.

18.8°C 22.2°C

20°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain