American Hefeweizen Ale (WLP320) White Labs

Yeast Profile

Prevalence

0.1%

Type

Wheat

Form

Liquid

Lab

White Labs

Product ID

WLP320

Flocculation

Low

Species

Saccharomyces cerevisiae

Produces a much smaller amount of clove and banana flavor than the German Hefeweizen White Labs yeast. Some sulfur, and creates desired cloudy look.

Lab Guidance

Temp

65° 69°

Atten.

70% 75%

73%

In Practice

Atten.

72.8% 76%

74.5%

Ferm.

18.9°C 21.1°C

20°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain