Uberweizen Escarpment Labs

Yeast Profile based on 20 recipes

Prevalence

0.0%

Form

Liquid

Lab

Escarpment Labs

Flocculation

Medium

Species

Saccharomyces cerevisiae

A slightly more attenuative German Hefeweizen strain which still displays prominent banana/clove profile.

Lab Guidance

Temp

64° 75°

Atten.

72% 80%

74%

In Practice

Atten.

74.1% 77%

75.7%

median with IQR · from 20 homebrew recipes

Common Styles

% of [style] recipes using this yeast strain