Irish Ale (OYL-005) Omega

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-005

Flocculation

Medium

A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F

Lab Guidance

Temp

62° 72°

Atten.

69% 75%

73%

In Practice

Atten.

71.7% 73.7%

72.9%

Ferm.

18.2°C 20.1°C

19.5°C

median with IQR

Common Styles

1% Irish Stout
1% Irish Red Ale
0% Oatmeal Stout
0% Imperial Stout
0% Sweet Stout
0% American Stout
0% Blonde Ale

% of [style] recipes using this yeast strain