American Wheat (OYL-002) Omega

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Wheat

Form

Liquid

Lab

Omega

Product ID

OYL-002

Flocculation

Low

True top cropping yeast that produces a dry, slightly tart, crisp beer. Low ester profile.

Lab Guidance

Temp

58° 74°

Atten.

74% 78%

76%

In Practice

Atten.

74.5% 77.6%

76.4%

Ferm.

18.9°C 20°C

18.9°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain

Recipes Styles Ingredients Login Calcs