BAYERN LAGER Omega Yeast
All YeastsYeast Profile
Prevalence
0.0%
Form
Liquid
Lab
Omega Yeast
Flocculation
Medium
Thought to come from Munich's oldest, traditional and vintage-vibed brewery. This clean, crisp, lager strain ferments well at a wide range, has good flocculation, and has both low sulfur and low diacetyl production.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 75.1%
Ferm. 12.2°C
median with IQR
Common Styles
- 1% Munich Dunkel
- 1% Festbier
- 1% Munich Helles
- 1% Märzen
- 0% Vienna Lager
- 0% German Pils
- 0% International Pale Lager
% of [style] recipes using this yeast strain