Abbaye Belgian Lallemand
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Dry
Lab
Lallemand
Flocculation
Low
Species
Saccharomyces cerevisiae
Best For
Belgian Ales
Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.
Lab Guidance
Temp
Atten. 77%
In Practice
Atten. 77.8%
Ferm. 20°C
median with IQR
Common Styles
- 4% Belgian Single
- 2% Belgian Dark Strong Ale
- 2% Belgian Dubbel
- 2% Belgian Blond Ale
- 2% Belgian IPA
- 1% Belgian Golden Strong Ale
- 1% Belgian Pale Ale
- 1% Belgian Tripel
- 0% Witbier
- 0% American Amber Ale
- 0% Blonde Ale
- 0% American Pale Ale
% of [style] recipes using this yeast strain