Überweizen Escarpment Labs
All YeastsYeast Profile
Prevalence
0.0%
Type
Ale
Form
Liquid
Lab
Escarpment Labs
Flocculation
Low
Species
Saccharomyces cerevisiae
Best For
German Hefeweizen
A slightly more attenuative German Hefeweizen strain which still displays prominent banana/clove profile.
Lab Guidance
Temp
Atten. 73%
In Practice
Atten. 75.7%
Ferm. 20°C
median with IQR
Common Styles
% of [style] recipes using this yeast strain