Five - US Pale Ale Cross My Loof
All YeastsYeast Profile
Prevalence
0.0%
Type
Ale
Form
Dry
Lab
Cross My Loof
Flocculation
High
Max ABV per sachet 9% in 20 litres- Pitching Rate: 50g/100 litres
Lab Guidance
Temp
Atten. 77%
In Practice
Atten. 77.9%
median with IQR
Common Styles
% of [style] recipes using this yeast strain