Top Brewferm

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Dry

Lab

Brewferm

Flocculation

High

Best For

American IPA, Dark ales, Witbier

Top fermenting yeast that most suitable for amber coloured and dark beers. Fast fermentation with low residual sugar. Formation of fruity esters.

Lab Guidance

Temp

64° 77°

Atten.

73% 77%

76%

In Practice

Atten.

75% 77.4%

75.6%

Ferm.

19°C 22°C

20°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain