Norwegian Kveik (SY081) Bio4

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Bio4

Product ID

SY081

A Hornindal-origin kveik that ferments fast at high temperatures and gives intense red-apple fruit with no phenolics. Suits farmhouse ales, hoppy ales and cider.

Lab Guidance

Temp

72° 99°

In Practice

Atten.

65.1% 67.7%

65.9%

Ferm.

20°C 30°C

22.6°C

median with IQR

Common Styles

0% Blonde Ale
0% American Pale Ale
0% American IPA

% of [style] recipes using this yeast strain