Fermolager W AEB
All YeastsYeast Profile
Prevalence
0.0%
Type
Lager
Form
Dry
Lab
AEB
A bottom-fermenting Pils/lager yeast with balanced malt and hop expression. It cleans up diacetyl quickly for a crisp finish.
Lab Guidance
Temp
Atten. 85%
In Practice
Atten. 87%
Ferm. 12.8°C
median with IQR
Common Styles
- 1% Schwarzbier
- 1% German Pils
- 0% Vienna Lager
- 0% International Pale Lager
- 0% Munich Helles
- 0% Czech Premium Pale Lager
- 0% Märzen
- 0% American Light Lager
% of [style] recipes using this yeast strain