Yakima Valley Hops - Summit

Recipe Stats based on 18 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.21 g/L 0.51 g/L

0.36 g/L

Flavour

0.13 g/L 0.13 g/L

0.13 g/L

Aroma

0.24 g/L 0.5 g/L

0.37 g/L

Dry Hop

0.56 g/L 0.56 g/L

0.56 g/L

Hop Addition Timing

Bittering (60 min) · 59% Flavour (15 min) · 3% Aroma (8 min) · 23% Dry Hop · 15%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)