Yakima Valley Hops - Riwaka

Recipe Stats based on 15 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.35 g/L 0.35 g/L

0.35 g/L

Flavour

0.69 g/L 0.69 g/L

0.69 g/L

Aroma

0.79 g/L 2.38 g/L

1.22 g/L

Whirlpool

2.73 g/L 2.73 g/L

2.73 g/L

Dry Hop

2.29 g/L 4.33 g/L

3.21 g/L

Bittering (0 min) · 1% Flavour (15 min) · 3% Aroma (4 min) · 39% Whirlpool · 11% Dry Hop · 46%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)