Yakima Valley Hops - LUPOMAX BRU-1

Recipe Stats based on 19 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.93 g/L 0.93 g/L

0.93 g/L

Aroma

0.58 g/L 0.58 g/L

0.58 g/L

Dry Hop

2.18 g/L 5.69 g/L

2.73 g/L

Hop Addition Timing

Bittering (60 min) · 3% Aroma (10 min) · 3% Dry Hop · 94%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)