Yakima Valley Hops - LUPOMAX BRU-1

Recipe Stats based on 19 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.32 g/L 0.73 g/L

0.52 g/L

Flavour

0.09 g/L 0.1 g/L

0.09 g/L

Aroma

0.58 g/L 0.58 g/L

0.58 g/L

Whirlpool

0.27 g/L 0.27 g/L

0.27 g/L

Dry Hop

1.61 g/L 5.66 g/L

2.52 g/L

Bittering (60 min) · 5% Flavour (18 min) · 11% Aroma (10 min) · 2% Whirlpool · 7% Dry Hop · 75%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)