Super Alpha

New Zealand Bittering

Description

High alpha hops released in 1976 by DSIR. European in character - clean crisp flavor and resin aroma. Used for: European Styles, General purpose bittering Aroma: Pleasant, resin like aroma Substitutes: N/A

Recipe Stats based on 41 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.15 g/L 0.41 g/L

0.21 g/L

Flavour

0.2 g/L 0.2 g/L

0.2 g/L

Aroma

0.49 g/L 0.49 g/L

0.49 g/L

Whirlpool

0.38 g/L 0.88 g/L

0.53 g/L

Dry Hop

0.99 g/L 2.27 g/L

1.29 g/L

Hop Addition Timing

Bittering (42 min) · 9% Flavour (30 min) · 15% Aroma (0 min) · 2% Whirlpool · 20% Dry Hop · 54%

% of total hop weight · avg boil time where applicable

Common Styles

0% American IPA (15)
0% American Pale Ale (5)

% of [style] recipes using this hop · (recipe count in brackets)